Water Boils: Demystifying Brown Bagging

until May 9th.

I really am too tired to elaborate; but in two weeks I will be a free person, with a degree, without an advisor (hence free), hopefully have a nice apartment with decent counter space, hopefully have instant access to a farmers market and more importantly have instant access to my boyfriend (finally). So I really have to work hard these days, you know, in order to get out of here. I really missed writing a little bit more elaborate and edited posts, but please bear with me.

I tried sweetening the mini cheesecakes with maple syrup this time, since I literally have a gallon of maple syrup to finish up before leaving for Canada, the land of maple syrup. I am thinking that by the time I reach their land I will possible hate this thing. I don’t know how the cheesecakes turned out, because I am patiently waiting for them to cool but they look a little bit spongy. Too bad, but it is a weekday and I needed to use up the ricotta. Maybe I could find another ricotta cheesecake recipe. Maybe ricotta cheesecake looks like this? Any comments? Somebody?

Oh the title of the post? If you can’t recall the reference, maybe you should watch more Seinfeld. Perhaps twice a day would be sufficient. You can even do it four times a day if you coordinate your channels, and you can do this all on network TV. So why are these dried apples making me thirsty? Because those little things bought from “the store that shall not be named” turned out to be salted. I should have read the package carefully.  It was appalling first, but then grew on me; sort of feels like eating green grapes with salt.